It is a time of new opportunity and regeneration for the hospitality and lifestyle sector with innovative newcomers often replacing traditional pubs and restaurants.

In the travel sector, people are increasingly making their travel plans on the internet, with many new specialist companies gaining market share.

As accounting regulations and tax legislation become increasingly complex, it’s not surprising that our most forward-looking and entrepreneurial clients, travel agents or bar and restaurant owners, don’t want to get cluttered up with accounting or tax compliance issues.

mgr will lift that load off your shoulders, so you can get on with running your business as profitably as trading conditions allow.

We are not just here to guide you through the legal minefields of accounting rules and tax compliance. We can also advise you on a range of specific sector issues: raising finance for expansion, preparing your company for sale, HR and staffing issues (including incentive schemes and disciplinary procedures), business restructuring and IT.

Ready to chat?

Our lifestyle and hospitality specialists are waiting for your call: 020 7625 4545

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We will help with your personal tax affairs

Many clients of mgr who manage successful lifestyle and hospitality businesses also ask us to make sure their personal finances are fully aligned with those of their company.

We can help you with an array of services including personal wealth management and investment, retirement and succession planning, and Income Tax, Inheritance Tax and Capital Gains Tax issues.

At mgr, we will always try to give you the information and advice you need in a way that is simple to understand and implement.

“I have worked with Nigel from mgr for 15 years now, from the beginning of our very first business through to the five we now own. Nigel is very calm and very easy to work with, even when throwing in problems that need some serious untangling! As our needs and requirements have grown over the years the mgr team always has someone there who can do the job”

Robert Shaw, Great Queen Street gastropub